Spirits Brand Owners

Ultra Pure can get your new spirit brand to market better, faster and more economically than anyone else in the industry. We have the largest selection of alcohols in the world and the most extensive network of formulating and bottling expertise in the country.

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  • image description Domestic Vodka/
    Gin Bases
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    image description Domestic Vodka/Gin Neutral Bases (all 190 Proof)

    Alcohol Type
    Characteristics
    Inventory
    Missouri Corn Alcohol
    190 proof, 6x distilled, GMO Free, Kosher, Gluten/Allergen Free
    Stock
    Iowa Corn Alcohol
    190 proof, 4x distilled, GMO Free, Kosher, Gluten/Allergen Free
    Stock
    Illinois Corn Alcohol
    190 proof, 4x distilled, GMO Free, Kosher, Gluten/Allergen Free
    Stock
    Kansas Corn Alcohol
    190 proof, 4x distilled, GMO Free, Kosher, Gluten/Allergen Free
    Stock
    Organic Corn Alcohol
    190 proof, USDA Certified Organic, GMO Free, Kosher, Gluten/Allergen Free
    Stock
    Neutral Sugar Cane Alcohol
    190 proof, 4x distilled, Non-GMO, Kosher, Gluten/Allergen Free
    Stock
    Handcrafted, Ready Made Gin
    160 proof, 3 flavor profile options: London Dry, International & New World, 6x distilled base. Also available aged in New American Oak Barrels
    Stock
  • image description Imported Vodka/
    Gin Bases
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    image description Imported Vodka/Gin Neutral Bases (all 190 Proof)

    Alcohol Type
    Characteristics
    Inventory
    French Wheat Alcohol
    4x distilled in the Champagne Valley of France
    Stock
    Amsterdam Dutch Wheat Alcohol
    4x Distilled
    Special Order
    Polish Potato Alcohol
    5x distilled from premium Polish potato varieties, Kosher
    Stock
    Organic Northern Italian Wheat
    4x distilled from Italian grown wheat, USDA/NOP Certified Organic, Kosher
    Stock
    Wheat Grain Neutral Spirits
    190 proof, distilled from 100% wheat
    Stock
    Organic Neutral Sugar Cane
    USDA/NOP and EU Certified Organic, Non-GMO, Kosher
    Stock
    Neutral Rye Alcohol
    5x distilled
    Special Order
  • image description Rum
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    Rum

    Alcohol Type
    Characteristics
    Inventory
    189 Proof Light Rum Base
    Distilled from sugar cane molasses in the USVI
    Stock
    5YR Trinidad Rum
    Aged in used American White Oak Bourbon barrels
    Special Order
    150 proof Jamaican Power Blender (Origin: Jamaica)
    Blend of small batch pot still rums Flavor Profile: Banana, Pineapple, Papaya, Mango, Coconut. Used in 5-15% concentrations with rum base
    Stock in 15 gal drums
    150 proof Barrel-Aged Blender (Origin: Trinidad, Barbados, Guyana)
    Light column still rums tropical aged in small American oak barrels. Flavor Profile: Woody, Caramel, Vanilla, Coconut, Cinnamon, Nutmeg. Used in 5-15% concentrations with rum base
    Stock in 15 gal drums
    150 proof French West Indies Blender (Origin: Martinique, Jamaica, Trinidad, Barbados, Guyana)
    Intense pot still rums and mellower column still rums. Flavor Profile: Dry, Grassy, Herbal & Savory. Used in 5-15% concentrations with rum base
    Stock in 15 gal drums
  • image description U.S. Aged Whiskey,
    Bourbon & Rye
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    U.S. Aged Whiskey, Bourbon & Rye

    Alcohol Type
    Characteristics
    Inventory
    Newly Filled Bourbon Barrels
    2 mash bills in New American White Oak Barrels:
    75% Corn, 21% Rye & 4% Malted Barley
    60% Corn, 36% Rye & 4% Malted Barley
    Stock
    Newly Filled Rye Barrels
    In New American White Oak Barrels: 95% Rye & 5% Malted Barley
    Stock
    5YR KY Whiskey
    Aged in Used Bourbon barrels, 100% corn
    Stock
    Accelerated Aged Bourbon
    117 Proof, Mash Bill: 75% Corn, 21% Rye & 4% Malted Barley
    Special Order IBCs
    Aged Whiskey Inventory
    From time to time Ultra Pure receives lots of aged Bourbon, Whiskey & Rye. Please call to be put on our waiting list.
  • image description Un-Aged Whiskey
    Distillates
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    Un-Aged Whiskey Distillates

    Alcohol Type
    Characteristics
    Inventory
    135 Proof Un-Aged Bourbon Distillate
    Mash Bill: 75% Corn, 21% Rye and 4% Malted Barley, can be used as is or put into barrels to age
    Stock
    135 Proof Un-Aged Rye Distillate
    Mash Bill: 95% Corn, 5% Malted Barley, can be used as is or put into barrels to age
    Stock
    135 Proof Un-Aged Corn Distillate
    99% Corn & 1% Malted Barley, can be used as is or put into barrels to age
    Stock
  • image description Alternative &
    Imported Whiskey
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    Alternative & Imported Whiskey

    Alcohol Type
    Characteristics
    Inventory
    3YR Canadian Whiskey
    157 proof, predominantly corn mash bill
    Stock
    3YR Irish Whiskey
    3x distilled, 127 proof
    Special Order
    3YR Scotch Whiskey
    Blended Scotch, 138 proof
    Special Order
  • image description Fruit Based Alcohols
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    Fruit Based Alcohols

    Alcohol Type
    Characteristics
    Inventory
    2 YR V.S. French Cognac
    125 proof, aged in oak casks from the Limousin region
    Special Order IBCs
    3 YR French Brandy
    140 proof, aged in oak casks from the Limousin region
    Special Order IBCs
    2 YR Calvados
    Apple Brandy from the Calvados Region in France, 140 proof, aged in French Oak Casks
    Special Order IBCs
    172 Proof Domestic Neutral Grape Alcohol
    Grapes grown and distilled in California
    Stock
    192 Proof Neutral Grape Alcohol
    Distilled from many French Grape varieties
    Special Order
    Bavarian Apple Alcohol
    192 proof, distilled in Germany, Kosher
    Stock
    Extra Neutral OTS (Other than Standard) Grape Wine
    20.75% ABV or 23.75% ABV
    Special Order
    189 Proof Neutral Citrus Residue Brandy
    Neutral citrus base used for fortifying brandy and wines
    Special Order
  • image description Neutral Cream
    Liqueur
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    Neutral Cream Liqueur

    Alcohol Type
    Characteristics
    Inventory
    17% ABV Neutral Cream Base. KOSHER
    *Storage must be between 55-74 degrees for shelf life of 1 YR
    Fat: 15.4%
    Total Solids: 39.0
    Density: 0.015 at 20 degrees C
    Viscosity: 30cp
    pH: 7.2
    *pH of added ingredients must match 7.2pH of base cream
    Stock, 264 gal totes

Why work with Ultra Pure?

Why is Ultra Pure the superior formulator choice?

  • Formulating expertise: of Ultra Pure’s network of over 500 artisan distilleries, we only use gold medal winners for formulation in your spirit category.
  • More Alcohol Choices: Ultra Pure has the largest selection of alcohols in the world and are stocked in regional warehouses across the U.S.
  • Speed to Market: By working directly with the alcohol companies, turnaround times and product submissions are fast with no middleman flavor houses or independent formulators.

Formulating Methodology

What does the total cost look like?

Cost Calculator

Product
Cost/750ml
Basic Neutral Spirits
$0.40-$0.60
Specialty Neutral Spirits
$0.75-$1.40
Aged Whiskeys
$2.25-$4.50
Rum
$0.70-$1.25
Other Bases
$0.90-$2.25
TTB Tax
$2.15
Bottle, Label etc.
$1.50-$2.50
Labor
$1.00-$3.00
Total Cost:

Formulating Worksheet

Please Fill out the Formulating Worksheet below and we will get in touch with you

Your Name (required)

Your Email (required)

Your Phone (required)

Company

Product

1. Do you currently have any brands?
yesno

2. Do you have background in the industry?
yesno

3. How will your brand be different from others on the shelf?
PricingPackagingFormulaStoryOther

4. Have you developed a marketing plan with go to market strategy?
yesno

5. Have you developed a business plan with capital requirements and sources?
yesno

Target Market

1. What is the profile of the buyer of your product?
AgeIncome levelGenderOther

2. Are there untapped market segments you are looking to work in?
yesno

3. What is the size of your total available market?

4. What retail outlets do you want to sell your brand?

Pricing

1. What is your desired price point?
Higher cost/ Higher qualityLower cost/ Lower qualityOther

2. What is your competition’s pricing?

3. What brands do you consider to be in your competitive market?

Formula

1. Is the Alcohol Base important to taste and brand story?
yesno

2. Is the product to be flavored?
yesno

3. If your product is to be flavored, what are your flavor objectives?
Natural ExtractBotanical/FruitNatural CommercialSynthetic Flavors

Capital / Financing

1. Is your venture currently funded to begin purchasing?
yesno

2. What is your corporate status?

3. What is your anticipated range of capital funding before product launch?

Timetable

1. When is your expected launch date?

2. Do you have your packaging completed?
yesno

3. Do you have a bottler?
yesno

4. Do you have a preferred flavor house or formulator?
yesno

5. Are you aware of the COLA & TTB authorization process and timetables?
yesno

Launch Plans

1. Do you have a website / web designer?
yesno

2. Do you have internal salespeople assigned to sell the brand?
yesno

3. Do you have a consumer trade agency?
yesno

4. Do you have a social media agency?
yesno

5. What marketing tools are you employing to have an effective launch?

6. Do you have a distributor in the markets you will be selling?
yesno

Any Additional Questions or Comments?